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Chilled melon puree with grouper salad and basil oil.
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Mixed green salad with "katiki Domokou" creamed goat’s cheese
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Ceasar's salad
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Green bean salad with grapes chicken and truffle oil
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Fresh spinach salad with crispy prosciutto and oven dried tomatoes
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Mozzarella "di Buffalo" with grilled aubergines and fresh figs
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Shrimps with "armirikia" and oven dried tomatoes

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Rocket salad with marinated anchovies and smoked eggplant
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Grilled octopus with red lentil puree
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Red mullet fillet with a marinated courgette salad and basil
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Sauted foie gras with eggplant confit and lemon grass sauce
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Mushroom spring rolls with soya sauce
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Meatballs with french fries
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*Ravioli with langoustine ,vegetables and a bisque sauce
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*Tagliatelle with courgette and pesto
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*Cannelloni with a ragou of veal fillet and porcini
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Rissoto of the day
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Poached monk fish with lemon and celery sauce

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Braised grouper with oven dried tomatoes, capers and aromatic herbs
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Salmon fillet with a sour cherry sauce
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Sea bass fillet with cherry tomatoes, eggplant puree and basil
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Chicken fillet rolled with pesto and smoked mozzarella "di Buffalo"
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Fillet of veal with lemon sauce and aromatic herbs
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Pork fillet with parmesan sauce and truffle oil
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Grilled lamb fillet with ratatouille and a rosemary sauce