MAMACAS

 Profile:

In March of 1998, Costas Iliopoulos and Vasilis Tsekoras, two friends and business associates, opened MAMACAS, a restaurant where they and their friends could enjoy traditional Greek food in a pleasant ambiance.
MAMACAS began a trend that Greek journalists have dubbed "neo-taverna", meaning a restaurant which serves traditional Greek food in an upscale, pleasant ambiance.
MAMACAS prides itself on its fresh and unique ingredients. Their olive oil and olives come from Pylos in the Pelopponesus, capers come from Crete, Kopaniste cheese, sausage and the proscuitto-like lutza from Mykonos. Their fried potatoes are hand cut every day.
In the summer they serve chilled Moschato desert wine from Santorini and in the winter the desert wine is Vin Santo which is also from Santorini. MAMACAS uses fresh flavorful ingredients and succeeds in producing traditional dishes which are lighter than the usual taverna fare.
MAMACAS waiters are young, attractive and happy to serve the customer.

 COLD APPETIZERS:

• Beetroot salad

• White caviar salad

• Tzatziki

• Kopanisti of Myconos

• Fave bean pure'e

• Aubergine salad

• Vinegared octopus

• Marinated little fish

• Tsiros with dill

• Black beans

• Olives

• Spicy cheese

• Garlic sauce

• Ienntils salad
   

 GRILLED:

• Beef fillet
• Small beef fillets with grilled tomato parsley and onion
• Pork fillet
• Chicken fillet
• Turkey chops with grilled peppers
• Turkey fillet

 GREEK VINEYARD:

•   WHITE

         - Retsina Tsantali
         - Vineyard Papaioanou
         - Roditis xinomavro Boutari
         - Highland Spyropoulou
         - Dokimes Basiliou
         - Pikiliakos Papaioanou
         - Notios
         - Perla zitsa sparkling
         - Thalassitis
         - Adoli gi
         - Agora Trebbiano
         - Chardonnay Xatzimichalis
         - Vineyard Xatzimichalis
         - Tower Ioulias Lazaridi
         - Vineyard Saint Paul
         - Whitestone barrel
         - Amethystos Lazaridi
         - Vineyard Basiliou
         - Sauvignon blanc Boutari
         - Gentillini Robolla
         - Magic Mountain
         - Paraportiano of Mykonos
         - Gewurztraminer Tselepos
         - Kapnias Xatzimichalis
         - Mamacas

•   ROSE:

         - Amethystos Lazaridi

         - Meliasto Spyropoulou

• RED:

         - Skouras Nemea O.P.A.P.
         - Property Papaioanou Nemea O.P.A.P.
         - Driofilos Papaioannou
         - Property averof
         - Katogi
         - Chateau Lazaridi
         - Xinomavro Boutari
         - Merlot Boutari
         - Xatzimichalis Erythros
         - Polistafilos methydotis
         - Syrah Tsantali
         - Giannakohori Boutari
         - Selected Raψani Tsantali
         - Porfyros Spyropoulou
         - Megas oinos skoura
         - Magic mountain
         - Chateau Semeli
         - "K" Φtelias K.Tsolis
         - Nea Δrys Antonopoulos
         - Gerovasiliou estate
         - Mamacas

• SWEET:

         - Limnos Moshato
         - Mavrodafni Achaias  

Where to find

Persephone Str.
 Gazi , Athens, Greece

Reservations: +30 210 3464984 after 12.00

 Franchise info: +30 210 3464984 - Mr. Tsekouras

Manager: Roussos John +30 6944 845171